Te Mata Estate Cape Crest Sauvignon Blanc
This world famous label is 86% Sauvignon Blanc with the rest of the blend made up of Semillon and a splash of Sauvignon Gris, barrel fermented in new and seasoned French oak. It’s certainly a little bit different, it’s certainly very delicious! It’s loaded to the gunnels with an army of tropical fruit flavours like passionfruit, gooseberry, white nectarine, kaffir lime.
- Variety: Sauvignon Blanc, Semillon
- Origin: New Zealand
- Locality: Hawkes Bay
Tasting Notes :
Refreshing, elegant and refined. Complex aromas of gooseberry, fennel, grapefruit and redcurrant.