Cabernet Sauvignon (60%) and Merlot (40%) from Pemberton have been blended to produce a well structured fruit driven wine, particularly enticing with pan seared veal saltimbocca.

Style Notes :

• Variety: Red Blend
• Origin: Australia
• Locality: Margaret River

Tasting Notes :

Smithbrook has a natural, sustainable approach to managing the vineyard; low-yielding dry grown vines, roaming Guinea Fowl to control insects and no harmful sprays all assist to grow balanced vines. Vineyard philosophy employed includes rigorous programme of heavy pruning, minimal irrigation and low cropping in order to increase the fruit quality of the vineyard.