Passport Scotch Whisky
The blend recipe for Passport was developed by Chivas Brothers' blender Jimmy Lang during the 1960s. ... Stylistically, Passport is light on the nose, with grain, vanilla and fruit, leading to a palate of cut grass, rich fruit and malt.
As a cheap-end, mass market blend, Passport is bottled at 40% abv. The nose reveals a youngish, but very honest and upfront whisky. Cereal and honey sweetness meet a woody tinge, with a trace of astringency. The flavor follows suit, with just the slightest hint of peat ash note.