Ohau Gravels Sauvignon Blanc
The flinty palate shows textural citrus skins notes midway, gooseberry and currant notes in the finish. Firm but integrated acidity. Pair with grilled salmon or pan-fried snapper, served with Mediterranean-style vegetables. Ohau vineyard is perfect for cool climate wine production.
- Variety: Sauvignon Blanc
- Origin: New Zealand
- Locality: Kapiti Coast
Tasting Notes :
Delightfully aromatic, with flint, lemon rind, limes and a touch of white florals. The flinty palate shows textural citrus skins notes midway, gooseberry and currant notes in the finish. Firm but integrated acidity.