Mauro Molino Bricco Luciani Barolo DOCG
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maceration in contact with the grape skins for a duration
of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic
fermentation and aged in French oak barrels for 18 months.
Style Notes :
- Variety: Nebbiolo
- Origin: Italy
- Locality: La Morra
Tasting Notes :
Beautiful deep ruby with purple hue. Darkcherry,Redcurrant,Rasberry,Banana,Leather,Spices,Violet,Rose,Tobacco . Medium bodied