Grapes are manually harvested and brought to the cellar for destalking and Temperature-controlled maceration of the skins with pump-overs lasts 10 days. Following fermentation, the wine is racked into concrete tanks that are lined in fiberglass and insulated with cork where it will rest at post-fermentation temperatures of 72°F and undergoes malolactic fermentation.
Style Notes :
- Variety: Nebbiolo
- Origin: Italy
- Locality: Barolo
Tasting Notes :
The 2013 Barolo Cannubi is a fine and delicate expression with big floral intensity. You get dried lavender and rose hip on first nose. Below those more fragrant layers are solid aromas of wild cherry and red currant. Chiseled and austere, the palate offers sour cherry, pomegranate, white pepper and a hint of anise.
