Freixenet Elyssia
Freixenet Elyssia

Freixenet Elyssia


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The grape varieties used to make the base wine for this cava are: Chardonnay, Macabeo, Parellada and Pinot Noir. The Chardonnay grapes grown in La Freixeneda family estate's vineyards. It is an early ripening variety and the harvest begins in the middle of August. The wines from this variety are extremely elegant giving floral aromas of acacia and sweet honey notes as well as ripe pineapple and peach fruit. They are wines with high aromatic intensity, as well as being relatively high in alcohol, but with good high acidity.

Style Notes :

  • Variety: Mix Blended
  • Origin: Spain
  • Locality: Cava

Tasting Notes :

Straw yellow with greenish hue. Fine bubbles forming a permanent rosary and a slight crown. Pleasant, elegant aromas of acacia flowers and lightly honeyed tones, over a background of ripe pineapple and peach. The palate is soft and appealing to start, opening into those same ripe fruit flavours, combining a clean, crisp acidity, and developing into a long balanced finish.