A blend, in equal proportions, of two varieties of Muscat d’Alsace and Muscat Ottonel. The grapes are pressed pneumatically followed by static settling of the must. Fermentation takes place in temperature controlled tuns from 1 to 4 months. The wine is raised on the less for 4 months and bottled within the year.

Style Notes :

• Variety: Muscat Blanc
• Origin: France
• Locality: Alsace

Tasting Notes :

Straw yellow with greenish reflections. Nose: The bouquet highlights intensity and freshness, where vegetables are distinguished notes like mint and some herbs.