De Bortoli The Estate Vineyard Pinot Noir
Fruit was hand harvested and hand sorted. A combination of whole berry and whole bunch (~15%) is tipped into open fermenters. Then 15-18 days of maceration and fermentation with wild yeast.
Style Notes :
- Variety: Pinot Noir
- Origin: Australia
- Locality: South Eastern Australia
Tasting Notes :
Alluring red fruit aromatics, charcuterie and spice. Elegant, plump, minerally, fine tannin, soft acidity.