The 3 grape varieties, 35% Viognier, 35% Vermentino and 30% Chardonnay are an eclectic blend of French and Sicilian grapes (none of which are found in Chateau Musar White) were harvested in August 2013 and fermented in stainless steel vats at low temperatures between 19 ºc and 21 ºc, followed by blending on the 25th November, cold stabilisation and bottled during January 2014.
Style Notes :