Cabernet and Sangiovese have traditionally been blended together in Italy for over 40 years with great success. Although the tannins of each variety are similar, the rusticity and charm that Sangiovese gives to the blend is quite special.
Style Notes :
- Variety: Cabernet Sauvignon, Sangiovese
- Origin: Australia
- Locality: yarra valley
Tasting Notes :
Appearance is Intense ruby with purple highlights. Potent and complex on the nose with spicy notes that mingle with aromas of black current, smoke, and balsamic nuances. Tastes of cherries, plums, liquorice, and rosemary. Mouth filling and elegant with lots of plumpness and texture. The oak perfectly fused in leaf, wild herbs and ripe fruit.