Chateau Poujeaux Moulis Medoc

This unique wine is made by fermenting the grapes without crushing them! This new modern technique mirrors the character of its new owner Mathieu Cuvelier –  who is industry renowned for his modern, dynamic approach.

Style Notes :

• Variety: Cabernet Sauvignon
• Origin: France
• Locality: Moulis Medoc

Tasting Notes :

Deep at centre, red at edge, rich nose, quite earthy but dense with some oak resin, muscular with blackcurrants and earth, some leaf and lift, palate earthy, dense and tannic with lots of fruit and extract but also acid and tannin; real grip here but also with the fruit here, savoury.