The Musar Jeune Red is a blend of old vines Cinsault (50%), Syrah (35%) and Cabernet Sauvignon (15%) from our organically certified vineyards, all harvested in September. The wines fermented in concrete vats at a temperature between 27 and 29 degrees Celsius, they were not filtered or fined and the sedimentation occurred naturally. Blending of the 3 varieties took place in March, it rested in concrete vats again until being bottled in the summer.
Style Notes :
- Variety: Red Blend
- Origin: Lebanon
- Locality: Bekaa Valley
Tasting Notes :
Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, it has been likened to a fine Roussillon red.
