Estate-grown vines planted ’76, hand-picked, immediately destemmed, transferred to temperature controlled open red fermenters, both pre-fermentation cold soak and post-fermentation maceration. A cedary, slightly earthy wine with notes of dried herb to the fore.

Style Notes :

• Variety: Cabernet Sauvignon
• Origin: Australia
• Locality: Margaret River

Tasting Notes :

Warm, smooth with notes of cherry, black currant, and hints of cinnamon. 90/100 Notes of black cherry, cassis, dried herbs, and tobacco.