Ashbrook Reserve Cabernet Sauvignon
Estate-grown vines planted ’76, hand-picked, immediately destemmed, transferred to temperature controlled open red fermenters, both pre-fermentation cold soak and post-fermentation maceration. A cedary, slightly earthy wine with notes of dried herb to the fore.
Style Notes :
- Variety: Cabernet Sauvignon
- Origin: Australia
- Locality: Margaret River
Tasting Notes :
Warm, smooth with notes of cherry, black currant, and hints of cinnamon. 90/100 Notes of black cherry, cassis, dried herbs, and tobacco.