PepperJack Carbenet Sauvignon
Pepperjack Cabernet Sauvignon offers bright red and blue berry fruit flavours and fine talky tannins. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak. ... The palate is plush with flavours balanced by fine, textural tannins.
Style Notes :
- Variety: Cabernet Sauvignon
- Origin: Australia
- Locality: Barossa
Tasting Notes :
Aromas of ripe dark berry fruits, black currants and plums with mint and varietal leafy notes. The palate is rich and flavoursome, full of plush, dark fruits soft talcy tannins and hints of oak. The wine has generous length and balance, while finishing rich and soft.