Batasiolo Barbaresco

This is one of the most important red wines in Italy. It is made from Nebbiolo grapes grown on the hills of the area of Barbaresco located on the right of the river Tanaro. The fermentation on the skins in steel tanks in the Batasiolo winery is followed with great attention for its duration of around 10 days, after which the wine is aged for a minimum of one year in oak casks, followed by a further year in the bottle.

Style Notes :

• Variety: Nebbiolo
• Origin: Italy
• Locality: Barbaresco

Tasting Notes :

A bright, fresh chardonnay with an aromatic bouquet of peaches and nectarines. The palate shows juicy fruit flavours of citrus and white peach, complemented by hints of soft, spicy oak.